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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
20/07/2012 |
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Data da última atualização: |
29/09/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CLIMACO, P.; SILVA, J. R. da; LAUREANO, O.; CASTRO, R. de; TONIETTO, J. |
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Afiliação: |
PEDRO CLIMACO; JORGE RICARDO DA SILVA; OLGA LAUREANO; ROGÉRIO DE CASTRO; JORGE TONIETTO, CNPUV. |
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Título: |
O clima vitícola das principais regiões produtoras de uva para vinho de Portugal. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. |
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Páginas: |
p. 313-357. |
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Idioma: |
Português |
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Conteúdo: |
A cultura da vinha na península Ibérica é muito antiga, tendo fenícios, iberos, celtas e cartagineses se dedicado ao fabrico de vinho nesta vasta região alguns séculos antes da ocupação romana (210 A.C.). Portugal, fica situado no extremo mais ocidental da Europa, compreendendo o seu território além da parte continental localizada na península Ibérica, as ilhas da Madeira e dos Açores situadas no Atlântico Norte. |
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Thesagro: |
Clima; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Portugal. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/928803/1/307-ID14006zonificacion-viticola-cyted-2012.pdf
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Marc: |
LEADER 01192naa a2200241 a 4500
001 1928803
005 2022-09-29
008 2012 bl uuuu u00u1 u #d
100 1 $aCLIMACO, P.
245 $aO clima vitícola das principais regiões produtoras de uva para vinho de Portugal.$h[electronic resource]
260 $c2012
300 $ap. 313-357.
520 $aA cultura da vinha na península Ibérica é muito antiga, tendo fenícios, iberos, celtas e cartagineses se dedicado ao fabrico de vinho nesta vasta região alguns séculos antes da ocupação romana (210 A.C.). Portugal, fica situado no extremo mais ocidental da Europa, compreendendo o seu território além da parte continental localizada na península Ibérica, as ilhas da Madeira e dos Açores situadas no Atlântico Norte.
650 $aPortugal
650 $aClima
650 $aUva
650 $aVinho
650 $aViticultura
700 1 $aSILVA, J. R. da
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aTONIETTO, J.
773 $tIn: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/10/2011 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; SILVA, J. R. da. |
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Afiliação: |
ROGÉRIO DE CASTRO; AMÂNDIO CRUZ; FRANCISCO AMORIM; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; JOÃO SANTOS; CARLOS LUCAS; JORGE RICARDO DA SILVA. |
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Título: |
Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011. |
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Páginas: |
p. 65-68. |
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Idioma: |
Inglês |
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Conteúdo: |
The variety Cabemet Sauvignon has revealed in the São Francisco Valley (9°02' S; 40°11' W) a high potential of quality, but with some limitations on its adaptation to this "terroir". The rootstocks with effective aftinity are yet unknown and the material with many virus infections makes difficult its culture, particularly in terms ofyield, which generally is very low. With the objective to maximize the behaviour ofthis variety in this terroir, a field trial was installed in Vinibrasil - Vinhos do Brasil, SA to compare the relations "variety x rootstock", with 5 clones (15, 169, 191,337 and 685) combined with 6 rootstocks (IAC-313, IAC-572, 1103-P, 420-A, 101-14 e S04). After seven harvests (two per year) consistent differences in yield were observed, mainly due to the rootstock. These disparities are due to the number of clusters and their medium weight. Autochthonous rootstocks (obtained at the Instituto Agronômico de Campinas), were those that generated the highest yield, with the IAC-313 the most productive. With regard to rootstocks commonly used in temperate climates, the 1103-P was one that showed behaviour closer to the Brazilian rootstock. The rootstocks with lower yields were generally the 101-14 Mgt and 420-A. At the qualitative level, we found only minor differences and not always in the same direction between the different rootstocks. There were no significant differences in average yield or quality among the different clones. Overall, the sensory analysis of wines produced from the clones, indicates the clones 337 and 685 as being the most agreeable, especially in the parameters of the aroma. The colour intensity is another parameter where those two clones have higher comparative values. In another way, the clone with lower colour intensity is the 191, which shows the lower content of red anthocyanins. These results show the possibility to growth C. Sauvignon in tropical semi-arid climate, with acceptable yields and high quality. On the another hand, in the establishment of new vineyards it is essential to choose the correct combination (clone x rootstock) and especially the appropriate rootstock. MenosThe variety Cabemet Sauvignon has revealed in the São Francisco Valley (9°02' S; 40°11' W) a high potential of quality, but with some limitations on its adaptation to this "terroir". The rootstocks with effective aftinity are yet unknown and the material with many virus infections makes difficult its culture, particularly in terms ofyield, which generally is very low. With the objective to maximize the behaviour ofthis variety in this terroir, a field trial was installed in Vinibrasil - Vinhos do Brasil, SA to compare the relations "variety x rootstock", with 5 clones (15, 169, 191,337 and 685) combined with 6 rootstocks (IAC-313, IAC-572, 1103-P, 420-A, 101-14 e S04). After seven harvests (two per year) consistent differences in yield were observed, mainly due to the rootstock. These disparities are due to the number of clusters and their medium weight. Autochthonous rootstocks (obtained at the Instituto Agronômico de Campinas), were those that generated the highest yield, with the IAC-313 the most productive. With regard to rootstocks commonly used in temperate climates, the 1103-P was one that showed behaviour closer to the Brazilian rootstock. The rootstocks with lower yields were generally the 101-14 Mgt and 420-A. At the qualitative level, we found only minor differences and not always in the same direction between the different rootstocks. There were no significant differences in average yield or quality among the different clones. Overall, the sensory analysis of win... Mostrar Tudo |
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Palavras-Chave: |
Porta-enxerto. |
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Thesagro: |
Clima; Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129622/1/ID-45767.pdf
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Marc: |
LEADER 02971nam a2200241 a 4500
001 1903578
005 2023-10-10
008 2011 bl uuuu u00u1 u #d
100 1 $aCASTRO, R. de
245 $aCabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil)$badaptation of some clones and their affinity to different rootstocks.
260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole$c2011
300 $ap. 65-68.
520 $aThe variety Cabemet Sauvignon has revealed in the São Francisco Valley (9°02' S; 40°11' W) a high potential of quality, but with some limitations on its adaptation to this "terroir". The rootstocks with effective aftinity are yet unknown and the material with many virus infections makes difficult its culture, particularly in terms ofyield, which generally is very low. With the objective to maximize the behaviour ofthis variety in this terroir, a field trial was installed in Vinibrasil - Vinhos do Brasil, SA to compare the relations "variety x rootstock", with 5 clones (15, 169, 191,337 and 685) combined with 6 rootstocks (IAC-313, IAC-572, 1103-P, 420-A, 101-14 e S04). After seven harvests (two per year) consistent differences in yield were observed, mainly due to the rootstock. These disparities are due to the number of clusters and their medium weight. Autochthonous rootstocks (obtained at the Instituto Agronômico de Campinas), were those that generated the highest yield, with the IAC-313 the most productive. With regard to rootstocks commonly used in temperate climates, the 1103-P was one that showed behaviour closer to the Brazilian rootstock. The rootstocks with lower yields were generally the 101-14 Mgt and 420-A. At the qualitative level, we found only minor differences and not always in the same direction between the different rootstocks. There were no significant differences in average yield or quality among the different clones. Overall, the sensory analysis of wines produced from the clones, indicates the clones 337 and 685 as being the most agreeable, especially in the parameters of the aroma. The colour intensity is another parameter where those two clones have higher comparative values. In another way, the clone with lower colour intensity is the 191, which shows the lower content of red anthocyanins. These results show the possibility to growth C. Sauvignon in tropical semi-arid climate, with acceptable yields and high quality. On the another hand, in the establishment of new vineyards it is essential to choose the correct combination (clone x rootstock) and especially the appropriate rootstock.
650 $aGrapes
650 $aClima
650 $aUva
653 $aPorta-enxerto
700 1 $aCRUZ, A.
700 1 $aAMORIM, F.
700 1 $aPEREIRA, G. E.
700 1 $aSANTOS, J.
700 1 $aLUCAS, C.
700 1 $aSILVA, J. R. da
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Embrapa Semiárido (CPATSA) |
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